The recipe suggests that I use Pyrex's Lime Green Baking Dish and since it was a dish I owned, I decided to do just that.  The first step was to chop and prepare the vegetables and meat.  Their recipe said that you could use canned meat, but I decided that it would be gross, so opted to brown some cubes of beef instead.  The recipe called for onion, celery, carrots and potatoes.  I added some mushrooms and frozen peas as well. 

After chopping up the filling I had to cook it on the stovetop, with some beef broth, until the vegetables were softened.  I was afraid the filling might be too watery and the veggies to crunchy, but they softened up nicely and the broth was rich and thick.  

While the filling was cooking, I prepared the dough for the lattice strips on top.  The dough was pretty simple and made just enough to place on the top of the pie.   Since I had already done my first lattice work on my cherry pie a few weeks earlier, this went together quite quickly.

Once the lattice work was on the top, the pie went into the oven for about 40 minutes, until the top was golden brown and the filling was nice and bubbly.  As we were eating the pie I realized that I had forgotten the onion.  So, the taste was a bit blander than it should have been.  I also didn't care for the addition of the celery. I think if I had been using chicken instead it would have been fine, but it just didn't seem to make sense with the beef.

Overall it was very good, but the recipe didn't make a ton so if you were trying to make this for a bunch of people or were expecting days of leftovers, I'd suggest just making beef stew.