In Week 13, I made Maple Barbecue Ribs to celebrate "Maple Month".
Read MoreIn week 12 I decided to make a number of appetizers and Chocolate-Covered Cherry Martinis, from the cookbook "The Vintage Tea Party Year", by Angel Adoree.
Read MoreFor Week 11, St. Patrick's Day Week, I made Irish Soda Bread.
Read MoreFor week 10, I chose to make "Monday-Night Meat Pie", from the 1953 cookbook, "Pyrex Prize Recipes".
Read MoreIn Week 9 I made frosted brownies, from my family's own cookbook.
Read MoreFor week 8 of the Cookbook Challenge I made chocolate pudding.
Read MoreFor week 7, I made a cherry pie from the cookbook "Retro Pies, A Collection of Celebrated Family Recipes" by Linda Everett.
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