My version of the Red Arrow Diner’s Hannah Pie
Read MoreI picked a bunch of Concord grapes so made a Concord Grape Pie
Read MoreFor Christmas this year, I made a vintage Shasta camper out of gingerbread.
Read MoreIn week 43 I decided to make English Pork Pie, from the cookbook "Magic with Leftovers" by Lousene Rousseau Brunner, published in 1955.
Read MoreFor week 42, I made Country Cottage Slaw from the 2002 cookbook "Retro Barbecue: Tasty Recipes for the Grillin' Guy" by Linda Everett.
Read MoreIn week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.
Read MoreFor week 32 I made Boston baked beans from the 1963 cookbook "The New Ford Treasury of Favorite Recipes from Famous Restaurants".
Read More