My version of the Red Arrow Diner’s Hannah Pie
Read MoreI picked a bunch of Concord grapes so made a Concord Grape Pie
Read MoreFor Christmas this year, I made a vintage Shasta camper out of gingerbread.
Read MoreFor week 51 I made baked Alaska from "Woman's World Edition Of The American Woman's Cook Book", edited by Ruth Berolzheimer, published in 1939.
Read MoreIn week 50, I made Christmas candy from the 1959 Cookbook "Better Homes & Gardens Holiday Cook Book" and Angel Adoree's "The Vintage Sweets Book" from 2013.
Read MoreIn week 49 I made appetizers from the 1958 cookbook "Better Homes & Gardens Salad Book" and the 2003 cookbook " Retro Happy Hour".
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