For week 20, I made a chocolate soufflé, with my sister, from the 1960 cookbook "Better Homes & Garden's Dessert Cook Book".
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For Week 19 I made a dessert called Florida Pie, from the 2004 cookbook, "Retro Baking: 100 Classic Contest Winners Updated for Today", by Maureen Fischer.
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For week 18, I decided to make a number of Mexican dishes from the cookbook "Retro Fiesta: A Gringo's Guide to Mexican Party Planning" by Geraldine Dunann.
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In week 17, I decided to try something a bit weird and make the recipe for "Fonduloha", from the 1965 cookbook "Betty Crocker's Dinner in a Dish".
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In week 16, we tried a variety of ice-cream sodas from the 1971 cookbook "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes.
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In week 15, I made Easter candy from the cookbook "The Holiday Candy Book by Virginia Pasley, published in 1952.
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For week 14 I made Buttermilk Biscuits from "Better Homes and Gardens Cook Book", from 1950.
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