My version of the Red Arrow Diner’s Hannah Pie
Read MoreI picked a bunch of Concord grapes so made a Concord Grape Pie
Read MoreFor week 51 I made baked Alaska from "Woman's World Edition Of The American Woman's Cook Book", edited by Ruth Berolzheimer, published in 1939.
Read MoreIn week 50, I made Christmas candy from the 1959 Cookbook "Better Homes & Gardens Holiday Cook Book" and Angel Adoree's "The Vintage Sweets Book" from 2013.
Read MoreI made cherry cheesecake from the 1967 book "Betty Crocker's Hostess Cookbook", for week 48.
Read MoreIn week 37 I made pear dumplings from the 2011 cookbook "The Vintage Tea Party Book by Angel Adoree.
Read MoreFor week 35, I made cutout cookies from the 1982 cookbook "The New England Butt'ry Shelf Cookbook: Recipes for Very Special Occasions" by Mary Mason Campbell and illustrated Tasha Tudor.
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