For week 32 I made Boston baked beans from the 1963 cookbook "The New Ford Treasury of Favorite Recipes from Famous Restaurants".
Read MoreIn week 28, I made Ice Cream Pies from the cookbook "The Nancy Drew Cookbook: Clues to Good Cooking" by Caroline Keene, published in 1976.
Read MoreFor Week 26, I made strawberries and cream filled Cornucopias from the 1979 cookbook "Julia Child & More Company".
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