In week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.
Read MoreIn week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.
Read More