Week 39 - Vegetable Frittata

For week 39, I made a vegetable frittata from the 2005 cookbook, "Retro Diner: A Second Helping of Roadside Recipes", by Randy Garbin & Teri Dunn.

CookingNatalie CurtissOctober 23, 2017cookbook challenge, 2017 cookbook challenge, diner recipe, egg recipe, retro recipe, retro cookbook, retro cookingComment

Week 33 - Quiche Lorraine

In week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.

CookingNatalie CurtissSeptember 7, 2017egg recipe, quiche lorraine, french cooking, julia child, vintage cooking, vintage cookbook, cookbook challenge, 2017 cookbook challenge, cooking, quiche, bakingComment

Week 29 - Toad-in-a-Hole

I made Toad-in-a-Hole, from the 2004 cookbook "Retro Breakfast: Memorable Meals Morning, Noon, or Night" by Linda Everett & Richard Perry, for week 29