For week 47, I made German Chocolate/Black Forest cake using a combination of recipes from the 1990 "The Best Recipe Cookbook" and "The Hood Basic Cook Book" from 1949.
Read MoreWeek 44 was Halloween week, so I made Trick or Treat Cookies from "Foodarama Party Book", from 1959.
Read MoreIn week 41 of my cookbook challenge I made cheese biscuits from a vintage Format Shortening recipe wheel.
Read MoreFor week 22, I made pineapple upside down cake from the 1959 cookbook "The All New Fannie Farmer Boston Cooking School Cookbook".
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