I made cherry cheesecake from the 1967 book "Betty Crocker's Hostess Cookbook", for week 48.
Read MoreFor week 47, I made German Chocolate/Black Forest cake using a combination of recipes from the 1990 "The Best Recipe Cookbook" and "The Hood Basic Cook Book" from 1949.
Read MoreIn week 41 of my cookbook challenge I made cheese biscuits from a vintage Format Shortening recipe wheel.
Read MoreFor week 38 I made Caramel Chocolate Chip Cookies from the 1959 cookbook "The General Foods Kitchens Cookbook"
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