For week 42, I made Country Cottage Slaw from the 2002 cookbook "Retro Barbecue: Tasty Recipes for the Grillin' Guy" by Linda Everett.
Read MoreFor week 39, I made a vegetable frittata from the 2005 cookbook, "Retro Diner: A Second Helping of Roadside Recipes", by Randy Garbin & Teri Dunn.
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