For week 6, I made Elvis' Peanut Butter and Banana Sandwich, from the cookbook "From Elvis' Kitchen to Yours, Authentic Recipes from Graceland"
Read MoreFor week 5, I made New Hampshire Muffins, from the cookbook "What to Have for Breakfast".
Read MoreFor week 3 of the cookbook challenge, I made chocolate crinkle cookies.
Read MoreFor week 1 of my 2017 cookbook challenge, I decided to make "Chocolate & Banana Loaf", from "The Primrose Bakery Book".
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