Week 34 - Peach Ice Cream

For week 34 I made peach ice cream from the 1987 book " Ben & Jerry's Homemade Ice Cream & Dessert Book".

CookingNatalie CurtissSeptember 10, 2017ice cream, ice cream recipe, vintage cookbook, cookbook challenge, 2017 cookbook challenge, peach recipe, peachesComment

Week 33 - Quiche Lorraine

In week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.

CookingNatalie CurtissSeptember 7, 2017egg recipe, quiche lorraine, french cooking, julia child, vintage cooking, vintage cookbook, cookbook challenge, 2017 cookbook challenge, cooking, quiche, bakingComment

Week 32 - Boston Baked Beans

For week 32 I made Boston baked beans from the 1963 cookbook "The New Ford Treasury of Favorite Recipes from Famous Restaurants".

CookingNatalie CurtissSeptember 6, 2017cooking, cookbook challenge, beans, vintage cookbooks, 2017 cookbook challenge, pyrex casserole, retro cooking, vintage cooking, cookbook, vintage cookbookComment

Week 31 - Animal Pancakes and Kookie Kat Sundaes

For week 31, I made Animal Pancakes and Kookie Kat Sundaes from the 1965 book "Betty Crocker's New Boys and Girls Cookbook.

CookingNatalie CurtissAugust 15, 2017cooking, breakfast, cookbooks, cookbook challenge, ice-cream recipes, ice cream, ice cream sundae, children's cookingComment

Week 30 - Raspberry Jam Tartlets

In week 30, I made Raspberry Jam Tartlets with my niece and nephew from the 1955 book " "Better Homes and Gardens Junior Cook Book for the Host & Hostess of Tomorrow."

CookingNatalie CurtissAugust 15, 20172017 cookbook challenge, cookbook challenge, vintage cookbook, vintage cooking, children's cooking, dessert, raspberry recipeComment

Week 29 - Toad-in-a-Hole

I made Toad-in-a-Hole, from the 2004 cookbook "Retro Breakfast: Memorable Meals Morning, Noon, or Night" by Linda Everett & Richard Perry, for week 29

CookingNatalie CurtissAugust 10, 2017cookbook challenge, 2017 cookbook challenge, retro cookbook, retro cooking, toad-in-a-hole, breakfast, breakfast recipe, egg recipeComment

Week 28 - Nancy Drew's Old Clock Ice Cream Pie

In week 28, I made Ice Cream Pies from the cookbook "The Nancy Drew Cookbook: Clues to Good Cooking" by Caroline Keene, published in 1976.

CookingNatalie CurtissAugust 10, 2017vintage cooking, nancy drew, cookbook, vintage cookbook, 2017 cookbook challenge, cookbook challenge, ice-cream pie, ice-cream, ice-cream recipes, cherry recipe, cherriesComment