In week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.
Read MoreFor week 32 I made Boston baked beans from the 1963 cookbook "The New Ford Treasury of Favorite Recipes from Famous Restaurants".
Read MoreI sewed a gathered skirt, using hot dog novelty fabric.
Read MoreI restored a damaged bakelite cherry brooch and necklace.
Read MoreI sewed Butterick Pattern B6453.
Read MoreFor week 31, I made Animal Pancakes and Kookie Kat Sundaes from the 1965 book "Betty Crocker's New Boys and Girls Cookbook.
Read MoreIn week 30, I made Raspberry Jam Tartlets with my niece and nephew from the 1955 book " "Better Homes and Gardens Junior Cook Book for the Host & Hostess of Tomorrow."
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