In week 33 I made Quiche Lorraine from the 1961 cookbook, "Mastering the Art of French Cooking", by Julia Child, Louisette Bertholle, and Simone Beck.
Read MoreFor week 27 I made peanut butter cookies from the 1941 cookbook "Ruth Wakefield's Toll House Tried and True Recipes.
Read MoreFor week 25 I made Strawberry Pie from "Betty Crocker's Good and Easy Cook Book", published in 1954.
Read MoreIn week 24, I made coconut cake from the 2006 book "I like You: Hospitality Under the Influence", by Amy Sedaris
Read MoreFor week 22, I made pineapple upside down cake from the 1959 cookbook "The All New Fannie Farmer Boston Cooking School Cookbook".
Read MoreFor week 21 I made French bread from the 1940 cookbook "Hamilton Ross Modern Cook Book".
Read MoreFor week 14 I made Buttermilk Biscuits from "Better Homes and Gardens Cook Book", from 1950.
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