In week 41 of my cookbook challenge I made cheese biscuits from a vintage Format Shortening recipe wheel.
Read MoreIn week 40 I made coconut cream pie from the 2002 cookbook "Retro Diner: Comfort Food from the American Roadside" by Linda Everett.
Read MoreFor week 39, I made a vegetable frittata from the 2005 cookbook, "Retro Diner: A Second Helping of Roadside Recipes", by Randy Garbin & Teri Dunn.
Read MoreFor week 38 I made Caramel Chocolate Chip Cookies from the 1959 cookbook "The General Foods Kitchens Cookbook"
Read MoreIn week 37 I made pear dumplings from the 2011 cookbook "The Vintage Tea Party Book by Angel Adoree.
Read MoreIn week 36, I made "Gold Beach" burgers the cookbook "Retro Beach Bash: A Sun Lover's Guide to Food and Fun", by Linda Everett, published in 2003.
Read MoreFor week 35, I made cutout cookies from the 1982 cookbook "The New England Butt'ry Shelf Cookbook: Recipes for Very Special Occasions" by Mary Mason Campbell and illustrated Tasha Tudor.
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